Pumpkin chai latte mixed with puree and pumpkin spice. This pumpkin chai latte is simple, delicious and so comforting for fall.
Hi! This is Andrea from Cooking with a Wallflower. I’m back this month on Ask Anna to share with you a fall inspired drink.
It’s finally fall, and I’m excited for all the things that fall will bring. It’s my favorite season of the year. And I feel like I’ve waited forever for it to officially arrive. Chillier days, oversized sweaters, blanket scarves, knee high boots, and of course, all the coziest and most comforting drinks. Like this pumpkin chai latte.
I mean, how can you resist?
I am absolutely obsessed with all things warm and comforting. And for me, nothing beats a large cup of latte. Maybe you’re a fan of coffee and need a little bit of espresso or strongly brewed coffee with your latte. Or maybe you prefer less caffeinated. But either way, I feel I could sit in bed all day sipping latte.
My new favorite: this pumpkin chai latte.
Classic chai latte with pumpkin puree and pumpkin spice in every sip. This chai latte is updated with all our favorite fall flavors.
I feel I’ve been kind of obsessed with all things latte lately.
Heat almond milk in a small pot over low heat. Once the almond milk comes to a simmer, add two bags of chai tea. Remove the pot from heat and let the chai tea steep for several minutes.
Press the tea bags to squeeze out the almond milk, and remove the tea bags.
Heat the chai milk tea over low heat. Add pumpkin puree, pumpkin spice, and maple syrup. Whisk until foam appears on top.
Remove from heat and pour the pumpkin chai latte into a small mug.
Serve the pumpkin chai latte warm.
Enjoy!
Andrea
- 1½ cups almond milk
- 2 bags chai tea
- 1½ tablespoons pumpkin puree
- ½ teaspoon pumpkin spice
- 2 tablespoons maple syrup
- Heat almond milk in a small pot over low heat. Once the almond milk comes to a simmer, add two bags of chai tea. Remove the pot from heat and let the chai tea steep for several minutes.
- Press the tea bags to squeeze out the almond milk, and remove the tea bags.
- Heat the chai milk tea over low heat. Add pumpkin puree, pumpkin spice, and maple syrup. Whisk until foam appears on top.
- Remove from heat and pour the pumpkin chai latte into a small mug.
- Serve the pumpkin chai latte warm.
Try some of our other Fall favorites!
Smoky Chicken and Sausage Chili
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